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Program co-creation and implementation-harnessing the strength of partnership to enhance efficiency and multiply gains

Our program co-creation and implementation are rooted in the belief that partnership is a powerful catalyst for impact. By harnessing the unique strengths, expertise, and resources of diverse stakeholders, we not only enhance operational efficiency but also unlock greater value for communities and ecosystems. Our collaborative approach ensures that programs are contextually relevant, scalable, and sustainable—multiplying gains and accelerating progress toward resilient, inclusive, and transformative food systems.

Our current activities

Process facilitation for Review and updating of Kenya’s food safety Legislative instruments
Process facilitation in the development of a framework for sustainable financing and subsidy management in agriculture and the draft public finance management (agriculture development fund) regulations

Our past activities:

EAC Secretariat: Technical facilitation in convening of high-level stock taking fora on implementation of the EAC regional strategy and action plan on aflatoxin prevention and control in EAC partner states
Support in rolling out food loss and waste Management masterclass by IFC
Support towards information dissemination and content generation of key IFC food safety events, content development for IFC’s Global food safety advisory for countries in Africa and Europe and Central Asia regions, Vietnam, Bangladesh;