Lian is a Project Coordinator for the Africa Food Safety, Food Loss and Waste Prevention Advisory at IFC, based in Nairobi. She oversees day-to-day project implementation, liaising with partners, consultants, and stakeholders to ensure timely delivery and quality outcomes. Her role includes conducting supervision missions, mitigating implementation risks, supporting legal processes, and contributing to sector research and client engagement. Holding a Master’s degree in Humanitarian Action from SOAS University of London, she brings over a decade of expertise in project management, stakeholder engagement, and operational efficiency.