Julie Atieno is the Quality Manager at Tunga Nutrition (K) Ltd, with a BSc in Food Science and Technology and over 13 years of experience in animal feed manufacturing, laboratory processes, and aquaculture. She has been instrumental in driving quality and compliance within the company, with notable achievements including leading the team to obtain ISO 22000:2018 certification for the aquaculture plant and securing critical import certifications. Julie is passionate about advancing standards in food safety and aquaculture, ensuring sustainable and quality-driven production.